I think if you compare last year’s recipe list with this one, the main difference will be the vast increase in meat. I have always been something of a flexitarian and only ate meat a couple times a week and didn’t really cook it at home. But I wanted to start eating less pasta and bread, and try to get more protein. It is expensive (especially only buying the healthy happy animals), but I think it helped me lose weight, and broadened my cooking too.

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