9ad8bb1a581b11e28c8722000a1f90f9_7Stracciatella is soup, people — I’m not making chocolate truffles or gelato.

Hopefully you have some homemade chicken stock in your freezer. Okay. Put it in the pot!

This is less of a recipe than what I think of when I want stracciatella soup. Whatever you have in the cupboard or fridge is probably fine. But first I want to give you a tip. Have you ever seen these Dorot frozen herbs? I have only ever seen them at Trader Joes. You can do this yourself, but why would you? They are leetle cubes of pre-frozen perfection. I would def put a garlic and a basil cube in here. I try to keep fresh parsley on hand all the time because I love it so much, but you could also do a couple frozen cubes. Whatever. Just don’t do dried herbs because that would be gross!

Next, beat a couple of eggs in a bowl. Once the soup has boiled up, bring it to a simmer and then swirl it around in a circle. Drizzle the eggs in slowly so they get all nice and ribbon-y!

Some other things to add. Nutmeg. Whatever greens are hanging around. Pepper. White pepper. Red pepper. Parmesan. Lemon. Eat this for breakfast, lunch, dinner. Revive yourself. Winter isn’t so bad!

Comment now!